Thank you so much, Annie's Homegrown for making my very first sponsored recipe post happen!
You see friends, when I moved here almost three years ago...wait... what? Almost three years? The time has gone by so fast! When we moved here, one of the things I noticed was the absence of the kind of yogurt I'd been accustomed to back home in Cameroon. The ones in Cameroon were slightly tangy, creamy and natural while the ones I was introduced to here was a tad rubbery and so unnatural.
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