Ingredients:
- 12 corn tortillas
- 1 c. mashed potatoes
- 4 Tbsp of vegetable oil or avocado oil
- 4 long wooden skewers
- Heat tortillas on a skillet for 10-15 seconds to make them pliable.
- Put a spoonful of mashed potatoes in the center of each tortilla and spread it along the tortilla. Roll the tortilla and put it on a long skewer. Repeat until you put three or four tacos on the skewer.
- Repeat with all the tortillas.
- In a frying pan over high heat put a tablespoon of oil and put three or four tacos, leave until golden brown, three to five minutes, turn and brown on the other side.
- Take out the tacos and put in a dish with a paper towel to absorb the excess oil.
- Repeat until all the tacos are done.
- To serve, put the crispy potato tacos on a plate and finish with the toppings. Enjoy immediately.
Per serving: 347 calories, 16 g fat (2 g sat), 6 g protein, 47 g carb, 51 mg sodium, 1 g sugars, 6 g fiber
