I have had people inbox me a couple of times asking how to cook beef liver to taste really good. Today is the day I share with you the fool-proof simple recipe I have shared with them. It works every. single. time.
If you ever for a second thought liver was a boring negligible part of the cow, I am inviting you to think again. This part of the "moo-body" is delicious and more nutrient-filled than you can imagine.
