Yesterday, my oven just wasn't co-operating with me. First, I made a phenomenal milky cake mixture and popped into it. It didn't bake at all. All it did was burn the cake quickly within the first few minutes. I was livid.
Then thinking perhaps the oven was too hot, I set it to the lowest heat and once again popped in some black eyed peas batter to make koki beans. Once again, the wicked oven turned it into a burnt offering. I was enraged.
I wished I had put my black eyed peas batter to better use by making Accra Beans. The Accra wins every time, people. I have made a video to show you how to make this Cameroonian street food delight right in the comfort of your own kitchen. It is unbelievably easy to make!
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