Ingredients:
- 5 eggs
- 150g (1 cup) self-raising flour, sifted
- 375g zucchini, grated
- 1 large onion, finely chopped
- 200g rindless bacon, chopped
- 1 cup grated cheddar cheese
- 60ml (1/4 cup) vegetable oil
- Preheat oven to 170C.
- Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.
- Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
Per serving: CALORIES 160, ENERGY 669 kj, FAT 10g, SATURATES 4g, FIBRE 1g, PROTEIN 9g, SODIUM 333mg, CARBS 8g, SUGAR 1g.
