How To Make Char Siu Chicken | Chinese Food
Chinese food is food that must be very familiar with your life. This menu is often used as the ultimate weapon for dinner. The portion is quite filling to make the stomach full until morning. Moreover, the distinctive taste always makes you want to enjoy it again.
In addition to the main menu, what is not less often hunted is delicious Chinese-style snacks. Wow, the taste is definitely lacking if you only order one portion. This is what makes the Chinese food menu never die.
Even though it has been sold a lot, now you can make chinese food with your own ingredients. Moreover, there are many recipes that you can try with various ingredient creations. The manufacturing process that can be followed at home can be a lifesaver for various events.
You can also prepare some materials the day before so that you can immediately execute them faster on the D day. Come on, immediately prepare your materials and equipment.
Ingredient:
- Chicken marinade
- 2 pieces of chicken (can be breast or thigh)
- 2 tablespoons hoisin sauce (I use the Lee Kum Kee brand)
- 2 tablespoons honey
- 1/2 tablespoon of five spice powder
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce / oyster sauce
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground pepper
- 2 tablespoons of Angkak
- 2-3 drops of red dye (substitute for Angkak if not available)
- 2 tablespoons of boiled water
- Sauce ingredients
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon of five spice powder
- 1 tablespoon of tauco
- 3 tablespoons of water
- 1 garlic clove (finely chopped)
- 1 cm ginger (finely chopped)
Step:
- First of all, clean the chicken and remove the bones. Put all the marinade in the bowl and then soak the chicken for at least 4-8 hours (don't forget the chicken is pricked with a fork, so that the spices are more absorbed)
- If it has been soaked for 4-8 hours, prepare a baking sheet that has been covered with aluminum foil (so it's easy to clean, hehe) then bake at 200 © for 30 minutes.
- While waiting for the chicken to cook, prepare a sauce pan (pan), put all the sauce spices and cook over low heat for 5-7 minutes.
- To make the honey even more pronounced, rub honey on the surface of the chicken every 10 minutes during the baking process. Once cooked, cut the chicken according to taste, serve with warm sauce and rice. Enjoy.
