Is any among you hungry? Let she or he make some Sese Plantains.
Is anyone too lazy to cook? Let she or he make some Sese Plantains!
These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. All you need to do is dump things in the pot and let them cook and you will be amazed at the results. The dish is colloquially called Sese Plaintains in Cameroon. It is sometimes referred to as porridge plantains. The reason for the name, "porridge" here is oblivious to me. However, I am certain that this meal is African deliciousness at it's best.
Let the dumping begin!
