Hawaiian Chicken Salad Sandwiches
Yields about 5-6 servings
Ingredients:
1 1/2 lbs cooked chicken breast, chilled and shredded
8 oz cooked ham, chilled and diced
1 1/2 cups diced fresh pineapple (canned would work too, but drain well)
1 cup diced celery (about 3 stalks)
2/3 cup chopped Macadamia nuts or Cashews
2 Tbsp chopped green onions
Dressing:
2/3 cup mayonnaise
1/4 cup pineapple juice
3 Tbsp honey
2 tsp apple cider vinegar
1/2 tsp onion powder
Salt and Pepper to taste
Directions:
In a large mixing bowl, toss together shredded chicken, diced ham, pineapple, celery, nuts and green onions. In a separate mixing bowl, whisk together mayonnaise, pineapple juice, honey, apple cider vinegar, onion powder and season with salt and pepper to taste. Pour dressing over chicken mixture. Toss to evenly coat. Serve on Crusty Rustic Bread, Hawaiian Sweet Bread or whatever bread, roll or croissant you'd like.
Recipe Source: Cooking Classy